Tip & Bill Splitter
About the Tip & Bill Splitter
Work out the tip on a restaurant bill and how much each person owes when you split it. Enter the bill, choose a tip percentage and the number of people, and the calculator shows the tip, the total and the cost per person.
This tool works in your browser: the files and text you use are processed on your device and are not uploaded.
How to use it
- Enter the bill amount.
- Set the tip percentage.
- Enter how many people are splitting, and read the per-person total.
Frequently asked questions
How much should I tip?
In the US, 15–20% of the pre-tax bill is customary for table service. Norms vary widely by country — in many places a small round-up or 5–10% is normal, and in some tipping is not expected at all.
Should I tip on the pre-tax or post-tax amount?
Convention is to tip on the pre-tax subtotal, though many people simply tip on the total for convenience. This tool applies the tip to whatever bill figure you enter.
How is the bill split?
The tip is added to the bill and the total is divided equally by the number of people. For uneven splits, calculate each share separately from the totals shown.